Wilted Spinach Salad - cooking recipe

Ingredients

1/2 lb. fresh spinach
1/4 to 1/2 head lettuce
6 slices bacon, fried, drained and crumbled
1/4 c. vinegar
2 Tbsp. water
2 Tbsp. sugar
salt to taste

Preparation

Wash, drain and break spinach and lettuce into a salad bowl. Add vinegar, water, sugar and salt to bacon fat in skillet.
Bring to a boil and pour over spinach and lettuce.
Toss and add crumbled bacon.