Perch Italian Style - cooking recipe

Ingredients

1 lb. fresh or frozen perch
2 Tbsp. minced parsley
1 garlic clove, minced
3 Tbsp. olive oil
1 c. hot water
1 tsp. salt
1/8 tsp. pepper
pinch of oregano

Preparation

Wipe
fillets
with paper towel.
Cut fish into serving pieces.
Cook
parsley
and
garlic
in hot oil in skillet for 3 minutes.
Add
hot water and bring to a boil.
Add fish and seasoning.\tCover and bring again to boil and cook for 5 to 10 minutes or until fish flakes easily.
Serve with liquid.
Very good over rice.