Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
1 1/2 sticks butter
2 (8 oz.) cream cheese
2 c. sugar
8 oz. Cool Whip
2 (3 oz.) strawberry jello
2 c. hot water
2 boxes thawed frozen strawberries

Preparation

Melt butter and mix with pretzels.
Press in 9 x 13-inch pan. Cook for 10 minutes at 400\u00b0.
Cream together cream cheese and sugar.
Spread over cooled pretzels.
Spread 1/2 of Cool Whip on top.
Dissolve jello with hot water and add thawed strawberries. Let jell in separate bowl.
After jelled, pour over pretzels.
Top that with Cool Whip.
Keep refrigerated; so good!