Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground turkey
1/2 chopped onion
1/2 chopped green pepper
2 c. instant cooked rice
1 c. picante sauce
1 pkg. enchilada sauce mix
1 pkg. shredded Cheddar cheese

Preparation

Cook onion, pepper and ground turkey until brown.
Add rice, picante sauce and enchilada sauce mix.
Stir well.
Pour in a pan that's 8 x 8-inch.
Bake 15 minutes at 375\u00b0.
Add Cheddar cheese and bake 5 more minutes.
(Can use ground chuck.)