Cherry Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 to 1 c. powdered sugar
1 (8 oz.) Cool Whip
1 graham cracker crust
cherry pie filling

Preparation

Soften the cream cheese and mix with powdered sugar.
Stir in Cool Whip; pour into crust.
Refrigerate for 1 hour.
Top with cherry pie filling before serving.