Layered Bean Dip - cooking recipe

Ingredients

2 cans refried beans
1 small jar picante
1 c. sour cream
1 c. chopped lettuce (optional)
2 c. grated Cheddar or Colby cheese
1 small can chopped or sliced ripe olives
3 large avocados, mashed and sprinkled with lemon juice
3 green onions, chopped

Preparation

Refrigerate until ready to serve.
Seal with plastic wrap. Serve with Doritos or corn chips.