Pineapple Upside-Down Cake - cooking recipe

Ingredients

2 (8 1/2 oz.) cans sliced pineapple in juice
3/4 c. butter, softened
1 1/4 c. sugar
8 red candied cherries
1/3 c. chopped nuts
2 large eggs
1 3/4 c. cake flour, unsifted
2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
2 tsp. vanilla extract

Preparation

Heat oven to 350\u00b0.
Drain pineapple; reserve 1/4 cup juice.
In a 9-inch skillet, with heatproof handle, heat juice, 1 tablespoon of butter and 1/2 cup sugar.
Arrange pineapple, cherries and nuts in skillet.
In bowl, with electric mixer, beat remaining butter and sugar with eggs.
Stir in flour, baking powder, salt, milk and vanilla until smooth.
Spoon into skillet; bake 45 to 50 minutes. Invert onto serving plate.