Strawberry Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. sugar
1 tsp. baking soda
1 tsp. nutmeg
1/2 tsp. salt
1 tsp. cinnamon
2 beaten eggs
1/2 c. vegetable oil
1/2 c. buttermilk
1/2 c. strawberry jam

Preparation

In mixing bowl, stir flour, sugar, baking soda, cinnamon, nutmeg and salt.
Make a well in center.
Combine eggs, oil and buttermilk; pour all at once into well.
Stir just until dry ingredients are moistened.
Do not over mix; fold in jam.
Bake in well-greased muffin tins at 375\u00b0 for 20 minutes.