Potato Casserole - cooking recipe

Ingredients

3 flat 12 oz. pkg. hash brown potatoes, thawed
1/2 c. melted oleo
2 cartons sour cream
1 chopped onion
1 can cream of chicken soup
8 oz. sharp Cheddar cheese, shredded
1 tsp. salt
black pepper to taste

Preparation

Mix ingredients.
Pour into a 13 x 9-inch baking dish.