Basic Graham Cracker Crust - cooking recipe

Ingredients

1 1/2 c. crushed graham crackers (8 full sized graham crackers)
2 Tbsp. sugar
1 1/2 Tbsp. liquid Butter Buds

Preparation

Crush the graham crackers by placing squares on wax paper and rolling over them with a rolling pin.
Place all the ingredients and mix with a fork until moistened. Press into a pie pan that has been sprayed with a nonfat cooking spray.
Makes 1 (8 or 9-inch) crust.
Has 44 calories, 1 g fat, 0 mg cholesterol.