Tacos - cooking recipe
Ingredients
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2 large onions, chopped
1/2 tsp. instant minced garlic
vegetable oil
3 lb. ground beef
1 Tbsp. salt
1 tsp. freshly ground pepper
1/4 tsp. cumin
1/4 tsp. oregano
2 tsp. chili powder
1 to 2 Tbsp. hot pepper sauce canned tomato sauce
tortillas
grated Cheddar cheese
chopped tomatoes
chopped onions
shredded lettuce
taco sauce
sour cream
Preparation
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In a heavy skillet, cook onions and garlic in 3 tablespoons of oil until soft.
Add beef.
Cook, stirring until lightly browned and crumbly.
Drain off excess fat.
Add seasonings.
Moisten with a little tomato sauce.
Heat until flavors are blended.
Keep hot. Cook tortillas.
Fill tortillas with meat, onions, tomatoes, lettuce and cheese.
Top with taco sauce and sour cream.
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