Baked Corn - cooking recipe

Ingredients

1 can cream-style corn
3 eggs
1 Tbsp. flour (mix with a little milk)
3 Tbsp. sugar
pinch of salt
1 c. milk

Preparation

Beat eggs, add sugar, milk, salt and flour.
Add mixture to corn.
Bake at 350\u00b0 approximately 45 minutes, until set.