Corn Pudding - cooking recipe

Ingredients

3 eggs, slightly beaten
2 cans cream-style corn
1/2 c. chopped onions
1/2 c. oil
1 (8 oz.) sour cream (dip type)
1 box Jiffy cornbread mix

Preparation

Mix well and bake in 9 x 13-inch pan.
Bake at 350\u00b0 for 50 minutes.