Fudge Chew - cooking recipe

Ingredients

4 lb. sugar
2 c. milk
4 sticks margarine
1 1/2 c. cocoa
1 1/2 c. peanut butter
1 large box quick cooking oatmeal (42 oz. size)
4 Tbsp. vanilla

Preparation

Using first four ingredients, bring to boil and boil slowly for 4 minutes.
Add peanut butter, oatmeal and vanilla.
Stir together and pour into 2 buttered 12 x 18-inch pans.
When cool, cut into squares.