Stretch-A-Tuna Salad - cooking recipe

Ingredients

2 c. Rice or Corn Chex cereal, crushed to 1 1/2 c.
1 (6 1/2 oz.) can chunk light tuna, drained and flaked
2 hard-cooked eggs, finely chopped
1 apple, cored and chopped
1/2 c. chopped celery
1/4 c. sweet pickle relish
2 tsp. finely chopped onion
1 tsp. lemon juice
2/3 to 1 c. mayonnaise

Preparation

Combine all ingredients.
Stir lightly.
Chill at least 1 hour.
Serve on lettuce leaves.
Makes 5 to 6 servings.