Spiced Pecan Pie - cooking recipe

Ingredients

9 large beaten eggs
1 1/2 c. granulated sugar
3 c. light corn syrup
1 Tbsp. vanilla extract
3/4 tsp. salt
1 1/2 Tbsp. ground cinnamon
3/4 tsp. ground nutmeg
1/2 c. melted butter or margarine
3 c. chopped pecans
3 Tbsp. all-purpose flour
3 (9-inch) unbaked pie shells

Preparation

Combine eggs, syrup, sugar, vanilla and salt; mix well.
Blend spices with melted butter; add to egg mixture.
Mix well.
Combine pecans with flour; stir into egg mixture.
Turn into pastry shells.
Bake in a 400\u00b0 oven for 15 minutes.
Reduce heat to 350\u00b0 and continue to bake for 40 minutes or until knife comes out clean.
Makes 3 (9-inch) pies.