Pecan Kisses - cooking recipe

Ingredients

1 egg white
1 c. chopped pecans
1 c. brown sugar

Preparation

Beat egg white until stiff (but not dry).
Add sugar, one tablespoon at a time.
Continue to beat.
Add pecans.
Drop by 1/2 teaspoon on greased cookie sheet.
Bake at 250\u00b0 for 30 minutes. Can be placed close together; they do not spread.