Broccoli Soup(4 Servings) - cooking recipe

Ingredients

1 1/2 c. chopped broccoli
1/4 c. finely diced celery
1/4 c. chopped onion
1 1/4 c. chicken broth
2 c. skim milk
2 Tbsp. cornstarch
1/4 tsp. salt
dash of pepper
dash of ground thyme
1/4 c. grated Swiss cheese

Preparation

Place vegetables and broth in saucepan.
Bring to boil, reduce heat, cover and cook until vegetables are tender, about 8 minutes. Mix next 5 ingredients.
Add to cooked vegetables.
Cook, stirring constantly until soup is slightly thick and mixture begins to boil. Remove from heat.
Add cheese and stir until melted; 115 calories per cup.