Saucy Salmon Cakes - cooking recipe

Ingredients

1 (16 oz.) can salmon
1 egg, beaten
salt and pepper
3/4 c. milk
1 c. cracker crumbs
1/4 c. chopped onion

Preparation

Bake at 350\u00b0 for 30 minutes.
Grease muffin tins.
Spoon mixture in and bake.
Use undiluted cream of chicken soup or cheese sauce.