Baked Pork Chops - cooking recipe

Ingredients

6 to 8 pork chops (all fat trimmed)
1 lb. carrots, peeled and sliced
2 large green peppers, cleaned and diced
2 onions, peeled and sliced
1 family size can or 2 regular cans tomato soup
1/2 can family size or 1 can regular size water
salt and pepper to taste

Preparation

Place all ingredients over pork chops in baking pan.
Bake 2 hours at 375\u00b0.
Stir vegetables after 1 hour.
Last 1/2 hour bring pork chops to top for browning.
Serve with mashed potatoes or rice, crusty Italian bread or rolls.
Enjoy!