Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or Crisco
3 c. sugar
6 eggs
1/2 pt. whipping cream
1 Tbsp. vanilla butternut flavoring
1 tsp. lemon flavoring
3 c. Swans Down cake flour

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, two at a time, until all six are added.
Add flavorings.
Add whipping cream and flour, beginning with cream.
Bake in a tube cake pan for 1 1/2 hours at 350\u00b0, or until tested done with cake tester.