Divinity Candy - cooking recipe

Ingredients

3 c. sugar
3/4 c. white Karo syrup
1/2 c. water
dash of salt
3 egg whites, stiffly beaten
1 tsp. vanilla
1 c. chopped nuts

Preparation

Combine sugar, syrup, salt and water.
Cook until mixture spins a thread.
Pour over beaten egg whites and beat well until candy holds its shape when dropped from a spoon.
Add vanilla and nuts.
Drop by spoonfuls on waxed paper.