Fish Bake - cooking recipe

Ingredients

2 lb. haddock
1 can cream of shrimp soup
1/4 margarine, melted
1/2 tsp. chopped onion
1/4 tsp. garlic powder
1/2 tsp. Worcestershire sauce
30 crackers, crushed

Preparation

Place fish in a 9 x 13-inch greased baking dish. Cover with soup. Bake at 375\u00b0 for 20 minutes. Combine remaining ingredients. Put on fish and bake another 10 minutes.