Creamy Caramel Frosting - cooking recipe

Ingredients

1 stick butter
1/3 c. light cream or condensed milk
1 c. light brown sugar
2 c. powdered sugar
1 tsp. vanilla

Preparation

Melt butter.
Remove from heat.
Add brown sugar and cream, stirring until smooth.
Return to heat.
Bring to boil and boil 1 minute, stirring constantly.
Cool until bottom of pan is lukewarm.
Beat in powdered sugar until smooth.
Add vanilla.