No-Cook Marshmallow Frosting - cooking recipe

Ingredients

2 egg whites
1/4 tsp. salt
1/4 c. sugar
3/4 c. light corn syrup
1 1/4 tsp. vanilla

Preparation

Beat egg whites and salt until soft peaks form.
Add sugar, 1 teaspoon at a time, beating until smooth and glossy.
Continue beating and add syrup, a little at a time, until frosting peaks. Fold in vanilla.
Makes enough for 2 (9-inch) layers.