Glazed Carrots - cooking recipe

Ingredients

8 medium carrots (1 1/4 lb.) or baby carrots
3/4 c. water
2 Tbsp. butter
1 Tbsp. sugar
1/2 tsp. sugar
dash of pepper
snipped parsley

Preparation

Cut carrots into 2-inch pieces.
Heat carrots and remaining ingredients except parsley to boiling. Reduce heat.
Cover and simmer until carrots are tender (approximately 25 minutes). Serves 4 to 6.