Marie'S Apricot Dessert - cooking recipe

Ingredients

1 box vanilla wafers, crushed
3 eggs
1 1/2 c. powdered sugar
1 c. thinly chopped pecans
2 pkg. dried apricots
1 c. sugar
1/3 c. butter, cubed
Cool Whip

Preparation

Set aside 1/2 cup crushed vanilla wafers.
Mix vanilla wafers, powdered sugar, eggs and pecans.
May need to add 3 teaspoons milk to hold together.
Bake at 350\u00b0 until brown.
Cool.
Cook apricots according to package directions; mash.
Add 1 cup sugar and cubed butter.
Spread on top of crust.
Cover with Cool Whip and crumbs.