Tuna Casserole - cooking recipe

Ingredients

1 large can tuna, drained
1 small can peas
1/2 c. diced celery
1 c. shredded cheese
1/2 c. corn
water, as needed
salt
pepper
1 small bag noodles

Preparation

Mix together in a large pan the tuna, peas, celery, cheese, corn and water.
Bring to a boil over medium heat and let simmer, stirring until cheese melts.
Add a dash of salt and a dash of pepper; stir.
Add the noodles and stir occasionally until noodles are soft.
Add more water, if needed.