Hot Crabmeat Dip - cooking recipe

Ingredients

1 pkg. Wakefield crabmeat
1 (8 oz.) pkg. cream cheese
garlic or onion salt to taste
sherry (1/4 c. for every 4 pkg. cream cheese)
Cheddar cheese

Preparation

Heat ingredients until blended.
Top with grated Cheddar cheese; bake at 350\u00b0 for about 40 to 45 minutes.
Prepare ahead of time; let cool.
The cooler it gets, the better.