Barbecued Pork Chops - cooking recipe

Ingredients

6 pork chops
1 c. tomato soup
3 Tbsp. vinegar
1 Tbsp. chili powder
4 Tbsp. minced onion
3/4 c. water
1 Tbsp. prepared mustard

Preparation

Season pork chops with salt and pepper; dust with flour.
Sear on both sides until browned.
Reduce heat and cook for 30 minutes or until tender.
Combine 1 teaspoon salt and remaining ingredients; heat to boiling.
Pour over chops.