Sole Fish - cooking recipe

Ingredients

8 fillets, Sole, Cod or other white fish
1/2 lb. raw, shelled, deveined shrimp
1/2 lb. sliced mushrooms
1/4 tsp. paprika
1 tsp. lemon juice
1/2 c. snipped parsley
white sauce, (recipe below)

Preparation

Wash fish, dry thoroughly. Cut foil 14 inch square. Place one fish fillet in center of each. Arrange shrimp and mushrooms over fillet. Sprinkle with salt, pepper, paprika, and lemon juice. Top each with 1/4 cup white sauce. Sprinkle with parsley. Fold to seal. Bake at 400\u00b0 for 35 minutes. Serve in foil. Makes 8 servings.