Chocolate Pecan Pie - cooking recipe

Ingredients

1/2 c. self-rising flour
1 c. sugar
2 eggs, slightly beaten
1 stick butter, melted
1 tsp. vanilla
1 c. pecans
1 c. semi-sweet chocolate chips
1 (9-inch) unbaked pie shell

Preparation

Mix flour and sugar.
Add eggs and melted butter.
Blend well. Add vanilla.
Spread chocolate chips in unbaked pie shell.
Cover chips with pecans.
Pour in egg mixture.
Bake at 325\u00b0 for 40 to 45 minutes.