"Hot To Trot" Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Velveeta cheese, cubed
1 1/2 c. salsa
several drops of Tabasco

Preparation

Brown ground beef and drain. In a saucepan, heat cheese and salsa until cheese is melted. Add Tabasco. Combine meat and cheese mixture. Serve hot with tortilla chips.