Kugli(Lithuanian Potato) - cooking recipe

Ingredients

12 to 16 potatoes
1 small onion, grated
6 eggs, well beaten
2 c. flour
2 c. canned milk
1 1/2 sticks oleo, melted
2 1/2 tsp. salt
1 lb. chopped bacon (reserve 4 slices for top)

Preparation

Fry bacon, drain and set aside.
Beat eggs.
Add remaining ingredients and mix well.
Add bacon.
Pour into 9 x 13-inch pan (well-greased).
Put bacon slices on top.
Bake 1 1/2 hours or until brown and set at 350\u00b0.