Fresh Apple Crunch Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. nutmeg
1 tsp. soda
2 eggs
2 c. fresh apples, sliced thin with peeling left on
1/3 c. apple or peach brandy
1 1/2 tsp. salt
1 tsp. cinnamon
1 1/4 c. vegetable oil
2 c. sugar
1 c. chopped nuts
1 tsp. vanilla

Preparation

Sift together
flour,
salt, nutmeg, cinnamon and soda. Mix oil, eggs and sugar together; beat well.
Add dry ingredients to oil
mixture
and mix well.
Add apples, nuts, vanilla and brandy. Mix
again.
Batter
will
be
very
stiff,
like cookie dough. Spread
into
lightly
greased
13 x 5 x 2-inch pan.
Bake at 350\u00b0 for 35 to 45 minutes.