Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) frozen hash browns
1/2 c. margarine
1 (8 oz.) sour cream
1 small diced onion
1 can cream of chicken soup
1/2 tsp. salt
1 small Velveeta cheese
1/2 tsp. pepper
2 c. crushed cornflakes

Preparation

Place hash browns in 9 x 13-inch baking dish.
Mix all ingredients, except cornflakes, in saucepan to melt.
Then pour over potatoes.
Top with 2 cups crushed cornflakes.
Melt another 1/2 stick margarine and pour over crushed cornflakes.
Bake at 350\u00b0 for 45 to 50 minutes.