Asparagus Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can mushrooms drained
1/4 lb. Velveeta cheese, cubed
1/4 lb. sharp cheddar cheese, cubed
1 pkg. frozen asparagus
2 cups bread crumbs

Preparation

Pour soup into saucepan; add mushrooms and simmer until heated through.
Add cheeses, stirring until melted.
Place asparagus in casserole dish; cover with soup mixture.
Top with bread crumbs.
Bake at 350 until bubbly.