Sausage Rolls - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1/2 c. Crisco or butter
1 1/2 c. buttermilk
1 lb. pork sausage

Preparation

Mix first 3 ingredients together.
Roll dough out very thin. Spread sausage evenly on dough.
Roll up as for jelly roll.
Cut in slices.
Bake in 425\u00b0 oven for 35 to 40 minutes.