Potato Casserole - cooking recipe

Ingredients

24 oz. bag hash browns or potatoes O'Brien
3/4 c. oleo, melted (use 1/2)
1/4 c. chopped onion
1 can cream of celery or chicken soup
8 oz. sour cream
1 c. shredded Cheddar cheese
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Combine all ingredients, but use only 1/2 of oleo.
Pour into greased 2-quart dish or 9 x 13-inch pan.
Top with 1/2 oleo and 2 cups crushed corn flakes.
Bake at 350\u00b0 for 1 hour.