Rhubarb And Pineapple Jam - cooking recipe

Ingredients

5 c. diced rhubarb
4 c. sugar
3 oz pkg strawberry jello or raspberry
1 can crushed pineapple

Preparation

String and break up beans; pack in quart jars.
Add one tsp of salt per jar.
Cook for 3 to 3 1/2 hours or pressure cook 20 minutes at 15 pound pressure in pressure cooker.