Chicken And Rice Casserole - cooking recipe

Ingredients

1 jar dried beef
1 can cream of mushroom soup
1 can cream of chicken soup
16 oz. sour cream
4 c. rice, cooked
chicken breast or chicken tenderloins

Preparation

Spread dried beef all over bottom of 9 x 13 pan.
Cut chicken into pieces and place on top of dried beef.
Mix in a bowl, cream of chicken soup and cream of mushroom soup and sour cream.
Pour mixture into pan.
Bake in oven for approximately 1 to 1 1/2 hours until chicken is done at 400\u00b0.
When done, spoon rice into mixture and let sit for 15 minutes.