Ginger And Onion Chicken - cooking recipe

Ingredients

2 lb. chicken, cut up
1 tsp. salt
1/2 tsp. ajinomoto
1/4 tsp. pepper
2 tsp. cornstarch
2 Tbsp. sugar
1/2 c. cooking oil
1/4 c. all-purpose flour
1/4 c. ginger, minced
1/4 c. spring onion, minced
2 Tbsp. soy sauce

Preparation

Combine salt, ajinomoto and pepper.
Season chicken.
Dust with flour.
Heat oil.
Fry four or five pieces of chicken at a time until brown.
Remove chicken to a casserole.
Set aside. Saute ginger and spring onion.
Stir in soy sauce, sugar and 2 teaspoons cornstarch dispersed in water.
Bring to a boil.
Pour over chicken.
Add 1 cup water.
Cover tightly and simmer for 15 minutes or until chicken is done.
Serve with hot rice.