Spinach Dip #2 - cooking recipe

Ingredients

10 oz. chopped spinach
1 1/2 c. sour cream
1 c. mayo
8 oz. water chestnuts (chopped)
3 chopped green onions
1 pkg. Knorr Soup mix

Preparation

Thaw and squeeze liquid out of spinach until dry. Stir all ingredients together and blend well. Cover and refrigerate 2 hrs. Serve with bread or crackers.