Tea Cakes - cooking recipe

Ingredients

2 stick margarine
1 c. cooking oil
1 c. sugar
2 eggs
2 tsp. vanilla
1 tsp. soda
1 tsp. baking powder
1 tsp. cream of tarter
4 1/2 c. plain flour
1 c. xxxx sugar

Preparation

Mix margarine, oil, sugar, eggs and vanilla.
Sift all dry ingredients.
Drop from teaspoon on cookie sheet.
Bake at 325\u00b0 for 15 minutes.