Pumpkin Pie Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick margarine, melted
4 eggs
1 large can pumpkin
1/3 c. milk
1 c. brown sugar
2 tsp. cinnamon
2 tsp. pumpkin pie spice
1/4 c. white sugar
1/4 c. margarine, cold

Preparation

Set aside 1 cup dry cake mix for topping.
Mix remaining dry cake mix with melted margarine and 1 egg.
Press in bottom of well-greased 13 x 9-inch pan.