Quick Cinnamon Rolls - cooking recipe

Ingredients

3 cans biscuits
1 stick butter, melted
cinnamon/sugar mixture
fruit juice of choice

Preparation

Spray a 9 x 13-inch pan with Pam, turn sideways.
Dip biscuits in butter, then cover with cinnamon-sugar mixture.
In a pan this size, we put 5 rows of 6.
Overlap biscuits by standing them partly on end.
Drizzle fruit juice over all and bake at 425\u00b0 for 12 to 15 minutes.
Immediately invert onto serving plate.