Crock-Pot Chicken Wings - cooking recipe

Ingredients
    3 lb. chicken wings
    salt and pepper to taste
    1 1/2 c. barbecue sauce
    1/4 c. honey
    2 tsp. prepared mustard
    2 tsp. Worcestershire sauce
Preparation
    Rinse chicken and pat dry.
    Cut off and discard wing tips. Cut each wing at joint to make two sections.
    Sprinkle wings with salt and pepper and place on broiler pan.
    Broil 4 to 5-inches away from the heat for 20 minutes, turning once during the middle of broiling.
    Transfer wings to the crock-pot slow cooker.

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