Peach Cake - cooking recipe

Ingredients

2 c. mashed peaches (canned or fresh)
2 c. all-purpose flour
3/4 c. oil
1 tsp. cinnamon
2 eggs
1 1/2 c. sugar
1/2 tsp. vanilla
1/2 tsp. salt

Preparation

Mix all together.
Bake at 350\u00b0 for about 25 minutes.