Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can pie cherries
1 (20 oz.) can unsweetened crushed pineapple
1 pkg. yellow cake mix
2 sticks butter, melted
1 c. flaked coconut
1 c. walnuts, chopped

Preparation

\"Dump\" into 9 x 13-inch pan the above in the order listed. Bake at 350\u00b0 for 1 hour.