Spinach Rolls - cooking recipe

Ingredients

1 (18 oz.) pkg. 9-inch flour tortillas
1 pkg. dry Ranch dressing
1 (3 oz.) jar bacon bits
1 c. sour cream
2 (10 oz.) pkg. frozen chopped spinach
6 chopped scallions (1/4 to 1/2 c.)
1 c. mayonnaise

Preparation

Defrost and drain spinach.
Pat dry.
Mix ingredients together except tortillas.
Spread evenly on tortillas, roll up.
Cover and let stand overnight in refrigerator.
Cut into 1-inch slices to serve.